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Departure dates & rates 2010:
  • Cruise 1: June 5 - 6
    FULLY BOOKED
  • Cruise 2: Special departure!
    June 18 - 20 (Friday – Sunday)
  • Cruise 3: June 26 - 27
  • Cruise 4: July 3 - 4
  • Cruise 5: July 10 - 11
  • Cruise 6: July 17 - 18
    FULLY BOOKED
  • Cruise 7: July 24 – 25
  • Cruise 8: July 31 - August 1
    FULLY BOOKED
  • Cruise 9: August 7 – 8


More info >
departure dates & rates

Custom Travel Design

 

Practical and important information

Weather and terrain - The summer temperature on the west coast of Norway generally varies between 18 - 27 Celsius / 64 - 81 Fahrenheit, but may also go higher, especially in "natural ovens" like Findebotten. Because of the Gulf Stream, the water generally has a temperature of 16 - 20 Celsius / 61 - 68 Fahrenheit, so bring your swimwear, just in case. It may get windy on the coast, and at times when in open, unprotected areas, we may experience slightly rough sea. This will only be for a very short distance, and it is extremely rare to get sea sick in the fjords. We generally experience calm and sunny days in the summer, maybe a rain shower now and then, but you have to be prepared for anything when travelling in Norway. Bring sun tan lotion, the sea reflects the sun, even on a cloudy day! On land, the terrain is a little uneven, and people with major walking difficulties might find it challenging.

Clothing - Bring warm and wind & waterproof clothing! Although it is summer it can get quite cool and windy, especially being outside on a moving boat. A hat (with a string) and even gloves are also recommended, and if you have a light rain coat you may bring it. The weather may change rather suddenly, and in order to pack the right clothes, check the weather forecast before you leave home. Bring solid hiking shoes if you wish to go hiking at Findebotten farm.

Meals - All the food is prepared with local and mainly organic produce. Delicious fish caught the same morning will be served both days at lunch (if shellfish, it will be prepared and served separately from the fish), meat will be served for dinner in the evening. If you have any allergies, it is important that you inform us in advance. Once the cruise has started, we cannot change anything in the menu.

Luggage on board - Try to keep your luggage as light and managable as possible, for everyone's comfort on board. Whether you go back to Bergen after the cruise or you continue your journey from Balestrand, please take hand baggage for the overnight at Findebotten farm. Then your big luggage, if you need to bring it on the cruise, can stay safely on board.

Tipping - A tip is never expected in Norway, so this is entirely up to you.

 

 


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